food processing system

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Description

KT offers quality. The meat arrives in the container in the form of carcasses - a pig in two halves and beef cattle with the front and back halves separated. The container may also be used for handling other types of meat, sych as lamb, wild game, reindeer, elk and deer, wild boar etc. Containers for handling slaughter products and fish are also available.

Inside the container, meat containing bones is cut up (band saw), tenderized (meat tenderizer), cut into strips and slices (slicer), thin and tender steaks are prepared (meat press), it is minced (meat grinder), moulded (hamburger moulder), vacuum packed (vacuum packing machine), weighed and priced (weighing and pricing machine