Cable gland for the food and beverage industry 53105100

Cable gland; M 20; Clamping range (min./max.): 9 - 12 mm; Wrench width 1: 24; UV-resistant; IP 68 - 10 bar (30 min), IP 69; Hygienic design with smooth surfaces and contours without corners and edges prevents residues such as liquids and micro-organisms from accumulating and posing a risk of contamination for food processing machinery. This facilitates simple, frequent and safe product cleaning. Multiple food and beverage certifications for Europe and North America. Tested resistance to ECOLAB® disinfectants and cleaning agents. The best possible sealing enables protection classes IP 68 (10 bar) and IP 69. Sealing material in blue to easily distinguish the cable glands used in the food industry. Sealing material compliant with FDA 21 CFR 177.2600, specifically for the food and beverage industry in North America. Certified according to NSF/ANSI 169 for use in hygiene-critical areas in North America (Standard: Special Purpose Food Equipment and Devices/for Use in Food Zone Non Contact). Certified according to EHEDG for use in hygienic areas in Europe (certification type EL, certification class I AUX) while observing the hygienic design principles (guideline "Design criteria for hygienic machinery, appliances and components"). For sealing and strain relieving cable insertion into a housing. Especially for hygiene-critical areas of the food industry, where the product needs to be installed in the product zone or in the direct food production environment. Also suitable for use in hygiene-critical areas of the pharmaceutical and chemical industry. Withstands high chemical and mechanical loads.