Versatile and practical equipment used for the preparation of various fillings, shredded chicken. Possibility of production of some sweets like, brigadeiro, beijinho and others.
• Productive capacity: 14.5 kg per batch (22 liters)
• Filling production: shredded products
• Dough production: savory and sweet dough douhgs
• Time to boil the liquid: about 20 minutes (to boil 9 liters of water)
• Cooking time for the dough: approximately 10 minutes.
• Weight: 45 kg
• Height: 0.92 m
• Width: 0.50 cm
• Depth: 0.77 cm
• Power supply: 220 V
• Power consumption: 250 W
Here at MCI, your safety comes first! All of our equipment is within safety standards, for that reason, it is extremely important not to circumvent this system! Otherwise, you risk injury, the warranty will become invalid. Therefore, do not change your MCI equipment. And do not forget to always clean your equipment after use, because the accumulation of debris can cause an overload of the motor.