Cheese batter breading machine R2

automatic

Capacity per hour 200 kg/h (440 lb) Size of product 8g to 180g (0.28 to 6.35 oz) Spherical products Available Breading of non-spherical products Not available Breading capacity 7 kg (15 lb) *Do not exceed to not overload the engine. Flour type Artisanal or industrial flour *Artisanal flour is not recommended (French bread flour) as it can normally contain sweet bread and milk bread which makes the flour oily and can interfere with the breading process. Liquid capacity 10,5 liters *Approximately Liquid type There are no restrictions Liquid recirculation Not available *Salt immersion system Breading system By immersion of the savories on liquid Breading process The batter is fed with binder liquid and the batter flour (artisanal or industrial). The product enters the liquid, passes through the conveyor belt until the flour bath process, this process ensures that the product is breaded in its entirety, without damaging or marking it. Support Skid wheels *Easy transportation in your production. Safety and quality All MCI equipment is within safety standards, we put production quality and safety first.