Vacuum chamber Linevac-3

The LINEVAC-3 is specially designed to apply a long pre-vacuum time to meat pieces before cooking, combining agility and ergonomics in a high-production model. Thanks to its lengthy action, this model obtains a total elimination of occluded air and total disappearance of interior bubbles. •Reduces cooking loss. •Facilitates intermuscular binding, improving slicing yield. •Improves adhesion of bag to meat. •Prevents the appearance of abnormal coloration. •Improves finished product appearance, preventing the formation of holes and cavities. System •Three fixed parallel chambers. •2 chambers perform vacuum while the other loads and unloads. •Wagons with interchangeable compartments for bags or moulds. •Vacuum degree adjustable to suit product. Production capacity Production capacity depends on the characteristics of the product and the production line. Please, consult with Metalquimia