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Industrial meat tenderizer Twinhammer 4500

industrial meat tenderizer
industrial meat tenderizer
industrial meat tenderizer
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Characteristics

Applications
industrial

Description

The automatic meat pre-massaging unit, the TWINHAMMER 4500, consists of two single hammers causing a stretching effect on the muscle fibers, multipying the interfibrillar free spaces allowing for the brine to enter these spaces during the first steps of massaging (hammer effect). This revolutionary process results in an important reduction of total massaging time and, consequently, an increase in productivity of the massaging machines, increased cooking yield, increased slicing yield, highly improved meat texture and greater intermuscular binding in the cooked meat products treated with this new technology. System •Fully hydraulic motion of the heads. •Adjustable conveyor belt feed, assuring a complete hammering homogeneity throughout the entire meat mass. •Adjustable hammering cycles, intensity and pressure. •Pre-massaging hammer with pyramidal edges, standard or aggressive. •The action of each one of the heads can be stopped independently. •Total recovery of drained brine. •Very easy acces for cleaning and maintenance. Production capacity Can be coupled to injector models MOVISTICK 30 PC, MOVISTICK 60 PC, MOVISTICK 120/3000, MOVISTICK 3000 and MOVISTICK 4500. Production capacity depends on the characteristics of the product and the production line. Please, consult with Metalquimia.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.