Meat marinating machine Auvistick Plus 260/6000

for poultry

Specially designed for marinating meats (pork, beef, whole birds or poultry parts) boneless or bone-in by means of spray system. The innovative design of AUVISTICK PLUS 260/6000 Bone-in/Boneless Marinating Injector allows for spray injection of all types of brines and marinades, obtaining spectacular distribution in the finished product, with no dead zones, minimum brine dripping loss (increase yield)and with total respect for morphology and muscle texture. •Automatic programs adaptable to all product types. •Automatic filtering of brine/marinade. •Very easy assembly/disassembly, cleaning and sanitation. •Technological simplicity of all components with minimum maintenance. •Maintenance assistant and alarm detection system. System •Different needle diameters for red meats and poultry available. •Conveyor belt easily removable for cleaning. •Optional elongated in feed conveyor belt to allow manual positioning of pieces. •Optional separators in the in feed and output areas to facilitate the alignment of the pieces. •Brine tank with automatic filter (not included). •No brine loss. •Easy access for maintenance, cleaning and sanitation. •Controlled by a programmable logic controller PLC. •Automatic cleaning program for the brine circuit. Plus Features •Optimal injection percentage precision due to a its new injection head vanguard design. •Higher power and productivity. •New injection head design permitting an easier and faster needle changing operation. •Optional automatic regulation system with meat height detection to adjust the height of the meat retainer from the display. •Optional special system for low profile meat injection.