industrial cooker with mixer / for meat / electric / boiling
Viking Combi series

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Characteristics

  • Food product:

    for meat

  • Type:

    electric, boiling

  • Other characteristics:

    stainless steel, with mixer, automatic

Description

- capacity: net volume 40 l, gross volume 47 l, boiling spare 7 l
- material stainless steel, inner surface against food acid proof stainless steel (EN 1.4432)
- fully around isolated steam jacket
- electric tilting
- stainless steel lid
- max. working pressure 1,0 bar (+120°C)
- stepless mixing speed 20-110 rpm
- autoreverse mixing programme
- two extra preset mixing programmes

Standard equipment: removable hinged lid with safety grid opening, water faucet (cold water), volume stick, hook for accessories on both pillars´ side (single kettle), mixing tool with removable scrapers

Accessories for extra charge: installation frames (compulsory, surface or sub-surface), strainer plate, whipping grid

Factory options for extra charge: handshower, cooling, HACCP facility, draw-off tap