Curing oven Gastromix serieschambersteamforced convection
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Characteristics
- Function
- curing
- Configuration
- chamber
- Heat source
- steam
- Atmosphere
- forced convection
- Other characteristics
- stainless steel, programmable, for the food industry
- Maximum temperature
Max.: 300 °C
(572 °F)Min.: 30 °C
(86 °F)
Description
-Capacity: 7x GN1/1- 40 mm
-Steam mode +30 °C - +130 °C
-Convection mode +30 °C - +300 °C humidity control system
-Combination steam/convection +30 °C - +300 °C with humidity control system
-Programmable, ability to save 99 programs 4 cycles in automatic sequence
-Library for 90 automatic cooking programs (core probe needed)
-Manual humidity control
-Fan with automatic reversing of fan direction
-Temperature holding mode
-Rapid chamber cooling
-Electronic control
-Steam generation directly in the oven chamber
-Manual cleaning program
-Hand shower
-Self-diagnostics routine checks automatically the principal functions
-Lightning
-Side runners, detachable
-Doubled glass door, left handed model as standard
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.