Poultry eviscerator machine MAESTRO

automatic

The Maestro is by far the most widely sold and used eviscerator in the world. It can handle the widest range of weights, within one flock and across different flocks using a single machine setting. The result is unrivaled evisceration performance, the lowest possible downtime and minimized running costs. Product highlights Reliably high evisceration across a wide bird-weight range (within one machine setting) Spring-loaded mechanism for improved evisceration and increased spoon lifecycle Effective evisceration without backup personnel Compact yet flexible layout Complete separation of viscera pack, without external contamination No packs on back of birds Low risk of intestine and crop damage Excellent liver quality A spring-loaded spoon mechanism ensures reliable and improved evisceration result, without any damage to the liver. The back plate adjustment, and a long stroke, enables optimal performance along with the ability to process a very wide weight range. At the machine outlet, birds pass through a compact yet effective washing station - reducing the risk of faecal contamination. Meyn Maestro can handle virtually all types of evisceration lines and shackles, and can also be incorporated successfully into equipment from other manufacturers. Operation Birds are led into the machine with their backs towards the center of the machine, and positioned in the lower part of the processing unit. The evisceration bracket is lowered into the bird, to a point on the neck on the breast side. The bracket is closed around the gullet, just above the crop, and then lifted out of the bird. This means the gullet is pulled out of the neck, and the whole viscera