Dynamic mixer

continuoussolidfor ice cream production

TURBO CREAM MIXERS Specifications Used to produce all kinds of fat cream fillings for flat and hollow wafers They have a capacity of up to 250 l. Require 5-10 min per mixing cycle depending on recipe and desired cream aeration Stainless steel design meets hygiene requirements of the food industry Two different speeds for mixing and discharging ensure high and uniform cream quality and thorough emptyings Aeration of cream and raw material demand can be influenced by adding compressed air during mixing Electronic control for both manual and fully automatic operation Special arrangement of mixer vanes and mixer shaft allows cream production within a few minutes Water-jacketed mixing tank cools the cream and prevents solidification of liquid fats Actuator opens and closes the lid Combination of 2 mixers to a tandem system ensures continuous cream supply also at large scale production