- Food industry
- Bakery-pastry
- MULTIVAC Group
Manual bread production line semi-automatic
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Characteristics
- Operational mode
- manual, semi-automatic
Description
From the sheeting machine to a compact pastry line, even small bakeries benefit from our machines' automation and ease of operation. Thanks to their space-saving dimensions, they are ideal even for the smallest businesses and offer a high degree of flexibility when producing a wide range of products.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.