friction smoke generator / for the food industry
for the food industry
Our customers can choose between 3 different smoking systems: friction-smoke, saw-dust-smoke or liquid smoke.
In general: Smoking is a determining factor for the taste of meat, fish, poultry, cheese or sausage products, and often imparts a unique flavour. As a competent specialist for economic plant engineering, NESS offers sophisticated smoke generators for every size of system. Be they saw- or friction-based-dust all NESS systems are characterised by uniformly dense and uniformly aromatic smoke generation. Low tar generation and simple operation are further plus points of the NESS smoke generators.