Process sterilizer MK series
superheated watercompactfor the food industry

process sterilizer
process sterilizer
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Characteristics

Laboratory/process
process
Sterilization method
superheated water
Other characteristics
compact
Applications
for the food industry, knife
Temperature range

Min.: 65 °C
(149 °F)

Max.: 110 °C
(230 °F)

Description

NIEROS® Knife Basket Sterilizer MK enables quick and thorough knife and knife basket cleaning with minimum time and energy consumption. Its compact and functional design comes in two sizes and is suitable for either 5 large (10 small) or 15 large (30 small) knife baskets. Product specifications Stainless steel DIN 1.4301 (AISI 304) Double-insulated wall construction Adjustable thermostat Heater burnout protection Benefits Minimal contamination risk in the food-processing industry In compliance with the highest quality requirements and standards of HACCP, IFS and NSF Fully comprehensive hygiene solutions that perfectly fit the needs of your business process High-functioning, state-of-the-art and easy-to-use equipment Produced in-house

Catalogs

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.