Pasta industrial cooker PASTALINE
ricelargewith cooling line

pasta industrial cooker
pasta industrial cooker
pasta industrial cooker
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Food product
pasta, rice
Other characteristics
with cooling line


Two concepts which may seem polar opposites, but which unite in Pastaline: a new pasta cooking and quick cooling line which combines the benefits of Italian cooling with modern Cook & Chill technology. Pasta overcooks very quickly and, once cooked, should be served as quickly as possible. But production requirements often do not permit pasta to be cooked in a hot line (cook and serve), for example in airport kitchens or central kitchens preparing meals for hospitals, company and school canteens, or food industries and cooking centres producing ready-to-eat meals. Nilma has thus Pastaline, to satisfy the requirement to cook large amounts of pasta to the highest standards, with the right time, temperature and water/pasta ratio. But it also solves the problem of separating cooking from distribution, while maintaining the special qualities of a good plate of Italian pasta and observing HACCP regulations. Pastaline is a genuinely universal cooking and cooling line which can be used for all types of pasta: long format, like tagliatelle, spaghetti, short format like penne, but also gnocchi, rice, stuffed pasta like tortellini and ravioli and other foods cooked in the same way.


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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.