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High-pressure steam braising pan SALSAMAT
for the food industry

high-pressure steam braising pan
high-pressure steam braising pan
high-pressure steam braising pan
high-pressure steam braising pan
high-pressure steam braising pan
high-pressure steam braising pan
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Characteristics

Applications
for the food industry
Other characteristics
high-pressure steam

Description

With the Salsamat (6 bar) braising pan it is easier and quicker to brown, cook and braise meat and prepare stews, ragouts, sauces, risottos, mashed potato, side dishes and any speciality dish in large quantities and in extremely short times. Salsamat 6 bar is extremely versatile thank to the full automation of the cooking and heating phases, the excellent steam distribution and the exclusive mixing system, complete with special scrapers. Ideal for institutions, centralised kitchens, canteens and industrial food producers, Salsamat 6 bar offers technology and convenience, generating significant savings on time, labour and energy consumption, with high quality results guaranteed on every occasion. The Salsamat 6 bar braising pan can be connected to the Nilma CCMP 4.0 software.

Catalogs

SALSAMAT
SALSAMAT
2 Pages
FASTERCOLD
FASTERCOLD
2 Pages
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.