MIX MATIC not only works as a traditional boiling pan - cooking soups, rice, sauces, jams, porridges, custards etc... - it is special because it completes these tasks perfectly and reliably! When ever were these jobs possible, without constant inspections and interventions In fact, MIX MATIC is the first pan allowing: - a perfect cooking uniformity: ingredients are continuously amalgamated by the mixing arms, so that the heavier ones are not left on the bottom; - the maximum practicalness, thanks to the automatic control of the cooking temperature. This device is very important for the preparation of soups and creams and very useful to quick reconstitute ready-to-eat products; - the perfect blending of those ingredients added during the cooking, thanks to the automatic mixing; - the quick discharge of the product, enabled by the automatic tilting of the pan. Last but not least, MIX MATIC grants all the advantages of NILMA's equipment: time and labour savings, reduced energy costs, safe operation. All these features make MIX MATIC essential to meet the needs of quality, rationality and economy of any large kitchen.