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Meat industrial cooker QUICK STEAM
for vegetablesfor fishsteam

meat industrial cooker
meat industrial cooker
meat industrial cooker
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Characteristics

Food product
for meat, for vegetables, for fish
Type
steam, large
Other characteristics
automatic

Description

When compared to the other cooking methods, steam cooking presents many gastronomic, nutritional and economical advantages. For these reasons, NILMA was the first in Italy to introduce steam cooking and, through Quick-Steam models, offers these advantages to the restaurants and small catering centers with lack of space. In fact, Quick-Steam is a compact and well designed machine which can cook large quantities in short times, allowing the preparation of complex and varied menu. Thanks to NILMA know-how and long lasting technical experience, Quick-Steam is able to handle in a few minutes 6 to 18 kgs. of different kinds of foods: vegetables, fish, meat, fruit, soup, etc., in only a half square meter of space. It can practically cook a whole menu preserving nutritional value, aroma, flavour and appetizing quality and presentation.

Catalogs

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.