Nilma have created MINI STEAM, a steaming oven that uses an atmospheric cooking system and, thanks to its innovative technological design, can guarantee maximum functionality and perfect results. MINI STEAM cooks by heat diffusion: the dry saturated steam that develops inside the oven prevents food oxidization and condensation formation. Meat, vegetables, fish and eggs will preserve all their nutritional properties since the vitamins, proteins and mineral salts are not dispersed in water. Cooking times are reduced by 30%-40% compared to traditional cooking in water; frozen or pre-cooked food prepared with MINI STEAM, will be tender and perfectly moist. MINI STEAM also allows significant savings on labour, because it is completely automatic, and on power, thanks to its exclusive heat recovery system; MINI STEAM is the equipment with the lower energy consumption in its category. MINI STEAM with its new cooking system is ideal for hotels, restaurants and small communities, because it make every menu tastier and more economical.