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Liquid chiller SPIRAL
for the food industrystainless steel

liquid chiller
liquid chiller
liquid chiller
liquid chiller
liquid chiller
liquid chiller
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Characteristics

Material
liquid
Applications
for the food industry
Other characteristics
stainless steel
Power

5,500 W (18,766.77 BTU/h)

Maximum temperature

Min.: 3 °C (37 °F)

Max.: 90 °C (194 °F)

Description

SPIRAL is an innovative wheeled unit, a genuine revolution in the world of Cook&Chill, designed for quickly chilling liquid products (broths, soups, sauces, gravies, béchamel, etc.) directly in the pan, for capacities from 100 to 200 l. The chiller spiral is placed in direct contact with the cooked product, which means very fast chilling, from 90° to 3°C, fully compliant with the HACCP standards. The unit's special design means that the heat exchange between the spiral and the product is more than 30% more efficient. SPIRAL is safe, since it avoids the risks associated with the transfer of hot liquids, which can often result in injuries. SPIRAL is universal, since it can be used in hospitals, canteens, catering centres and gastronomic laboratories with round, square or autoclave pans, and can easily be moved from one pan to another. Finally, once its job is done, it can simply be stored in a corner of the kitchen. SPIRAL is cost-effective - in comparison with other chilling solutions, it requires no bulky fixed installation, nor connection to remote compressors (cooking/chilling bowls or blast chillers). SPIRAL is easy to use - simply place it next to the pan, press the automatic spiral lowering button and set the cycle time on the PLC touch screen. SPIRAL is easy to keep clean - the spiral, the only component to come into contact with the product, is composed of an 18/10 stainless steel tube with a polished finish.

Catalogs

SPIRAL
SPIRAL
2 Pages
ATIRMATIC
ATIRMATIC
3 Pages
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.