Clean-in-place unit for the food industry CIP350

clean-in-place unit for the food industry
clean-in-place unit for the food industry
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for the food industry

Description

The CIP350/CIP unit is a mobile unit with a compact footprint. It enables you to perform cleaning in place (CIP) of equipment, pipework and vessels without dismantling. Connecting the system to your equipment is fast and easy. For efficient cleaning, you only need to fill the 50L CIP tank with the required detergent mix and start the cleaning cycle(s). The CIP350 will then circulate the solution or mixture to the required circulation time, for example, 10-40minutes, depending on the type of cycle – i.e. alkaline/caustic circulation or acid circulation – and equipment being cleaned. The CIP350 is available for either steam or electricity lab heating systems. Our CIP units are suitable for cleaning OMVE units, including carbonators, fermenters, buffer tanks, blending vessels, UHT units, and various other lab and pilot equipment. Unique features • Independent, regulated on-board electric or steam heating capability for high-temperature CIP (i.e. caustic) • Automated cleaning of 50L vessels • CIP pump with high-speed flow ranging from 0.7m3/h to 2.4m3/h • Safe and secure design for optimal health and safety and miminum splashing

Exhibitions

Meet this supplier at the following exhibition(s):

IFAT 2024
IFAT 2024

13-17 May 2024 München (Germany) Hall Vide - Stand B1.235

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    Other OMVE Lab & Pilot Equipment products

    Cleaning in Place (CIP)

    *Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.