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Glycol water chiller
for the food industrymobile

glycol water chiller
glycol water chiller
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Characteristics

Material
glycol water
Applications
for the food industry
Other characteristics
mobile

Description

Cooling is a highly important part of processing liquid food. OMVE offers a complete solution that includes chillers with the ability to cool products to -5oC. For the crystallization system, a freezer is required that can cool to -25oC. OMVE uses water-glycol fluid as a cooling agent, as this is easy to maintain and safe to use in an R&D environment.

Catalogs

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.