Glycol water chiller

for the food industrymobile

Cooling is a highly important part of processing liquid food. OMVE offers a complete solution that includes chillers with the ability to cool products to -5oC. For the crystallization system, a freezer is required that can cool to -25oC. OMVE uses water-glycol fluid as a cooling agent, as this is easy to maintain and safe to use in an R&D environment.