Belt conveyor SPT

for the food industrymeatfor fruit

SPIRAL CONVEYOR- is the most efficient cooling solution of food products in production facilities. It enables cooling down the product to the required temperature within the set time frame retaining its quality. It also helps optimize production facility floor space. The significant benefit of the vertical screw cooling system built by VKP SIGNAL-PACK is low cost in comparison with analogues from European manufacturers while using high quality components and electronics. ADVANTAGES: Efficient use of production floor space. Controlled airflow ensures a consistently high quality of the cooled bakery products (even distribution of moisture in the product). Maintaining the position and orientation of products on the belt for further cutting and packaging. ADVANTAGES OF THE SPIRAL CONVEYOR SIGNAL-PACK: MULTI-PURPOSE CONVEYER is used for a wide range of semi-finished products: dumplings, vareniki, cutlets, meatballs, Luleh Kebabs, pizza, chicken leg quarters, cakes, fish and meat products, stuffed peppers, stuffed cabbages, etc. UNIFORMITY OF FREEZING The product, moving on a spiral conveyor, constantly rotates and is blown by a cold stream of air from the air-cooling system from all directions. QUALITY AND QUICK FREEZE - products retain their nutritional, organoleptic properties, appearance and original shape. EXTENDED SERVICE LIFE (UP TO 10 YEARS) Plastic modular belt application enables working within a temperature range from -73 + 110 0 С COMPACT CONSTRUCTION PERSONNEL OPTIMIZATION Including the reduction of a number of manual operations. INCREASE IN PRODUCTIVITY Including the organization of a continuous technological process.