Dry pasta press P/10

freshshort-cutgluten-free

Extruder for dough bench suitable for Gastronomie, Restaurants or small Pasta factories in stainless steel. Equipment: cutting for short pasta, die for sheet of pasta, removable tree dough, water cooling on the head and ventilation product output. Technical data Dim. bxpxh 550 x 650 x 700 mm Weight 85 kg Extrusion production 16 kg/h Die Diameter 89 mm Basin capacity 8 kg (flour/bran and liquid) Power consumption 1,3 kW Voltage 3F 230-400V 50/60HZ