Gluten-free pasta production line

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Thanks to the many years of experience gained in the design and construction of machines and plants for fresh pasta, combined with the continuous research work of a staff of technicians and specialists, today we are able to provide global solutions to respond with maximum flexibility and efficiency to specifications requests of each company. In recent years we have created solutions to produce FRESH AND DRY PASTA WITHOUT GLUTEN, designing and manufacturing systems for the most varied product needs: TAGLIATELLE, GNOCCHI, LASAGNE, RAVIOLI, CAPPELLETTI, LONG AND SHORT PASTA, ORECCHIETTE, CAPUNTI, STRASCINATI, CAVATELLI AND FUSILLI, TROFIE. These lines are characterized by the application of advanced technologies, high flexibility and a marked reactivity to future evolutions and developments of the production systems in which they are used. The service to customers starts from preliminary consultancy through the feasibility study, then moves on to design and construction, up to commissioning. In addition, PAMA PARSI MACCHINE provides extensive and continuous after-sales assistance, both in terms of staff training with ON-SITE TRAINING, for the purposes of proper use of the system, and in terms of ordinary and extraordinary maintenance.