dry pasta production line / short-cut / with drying / with cooling
with drying, with cooling, freezing
• The heating and cooling capacity is calculated according to the weight of the product and the thermal process that will be performed.
• The number of conveyor belts varies according to the space available and the process that will be performed.
• The speed of the conveyor belts is variable to allow for variations in drying and cooling times.
• Both the pre-dryer and the cooler can be customised according to the client’s needs, the shape and weight of the product, the space available, and the purpose of the production cycle (packaging, freezing, etc).