pasta pasteurizer / in-line
Pasteurization line for fresh filled pasta. Pasteurization lines for the HEAT TREATMENT of long, short, filled, and gluten-free fresh pasta are fully designed and manufactured in our San Cesareo factory. The heating system, with an integrated boiler and a water immersion heat exchanger, eliminates heat loss into the environment and minimizes energy consumption, increasing efficiency to 90-92%.
This translates into considerable energy savings and optimal pasteurization of the product, resulting in high-quality fresh filled pasta. PASTEURIZATION should not only be viewed as a process that extends the shelf life of the PRODUCT. The final customer needs to understand that it is a GUARANTEE THAT THE FINISHED PRODUCT IS SAFE FOR CONSUMPTION because by PASTEURIZING, you are providing the end user with a product that does not contain pathogenic microorganisms and bacteria. This is assuming, of course, that the required HYGIENE/HEALTH precautions are followed from the production phase right up to the packaging process.