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curing oven / chamber / electric / steam
C1200

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curing oven curing oven - C1200
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Characteristics

  • Function:

    curing

  • Configuration:

    chamber

  • Heat source:

    electric, steam

  • Other characteristics:

    stainless steel, for the food industry

Description

DESCRIPTION:
Reference: COMPAGNON 1200

3 to 6 levels - 2 openings 600 x 800 per level
2 opening levels: 130 mm or 190 mm

Cooking chamber independently heated by resistances
Independent electronic control panel for each cooking chamber
Independent temperature control of the crown and deck

Interior and exterior from stainless steel
Independent steam generator for each chamber
Heat extraction valve (oven air extraction duct)
Differential start-up - End of cooking alarm
Insulation: rock wool - Refractory decks: thickness 20 mm
Power supply: 400V three phase + N + E - 50 Hz
Extraction hood (if positioned above): + 400 mm to the height

TECHNICAL INFORMATIONS:
6 openings 600x800
Cooking surface 3m² - 27 kW - 39A
Width 1,705 mm x depth 1,400 mm - Depth with extraction hood: 1550 mm - height 2000 mm
6 openings of 190 mm
8 openings 600x800:
Cooking surface 4m² - 37 kW - 53A
Width 1,705 mm x depth 1,400 mm - Depth with extraction hood: 1550 mm - height 2000 mm
8 openings of 130mm
or 6 openings of 130 mm + 2 openings of 190 mm
or 4 openings of 130mm + 4 openings of 190mm
10 openings 600x800:
Cooking surface 5m² - 46 kW - 66A
Width 1,705 mm x depth 1,400 mm - Depth with extraction hood: 1550 mm - height 2100 mm
10 openings of 130mm
or 8 openings of 130 mm + 2 openings of 190 mm
or 6 openings of 130mm + 4 openings of 190mm
12 openings 600x800:
Cooking surface 6m² - 55 kW - 80A
Width 1,705 mm x depth 1,400 mm - Depth with extraction hood: 1550 mm - height 2100 mm
12 openings of 130mm
or 10 openings of 130mm + 2 openings of 190mm