The automatic sheeter type SA kneads the dough, previously prepared by a continuous mixer, and produces a fresh laminated pasta sheet, 7-8 mm thickness. Together with a single sheet forming machine, it forms a fresh filled pasta forming group suitable to work in automatic continuous line, with minimum intervention from the operator having the task to supervise the process.
MAIN TECHNICAL FEATURES:
Great results in terms of quality and sheet uniformity thanks to the combined actions of kneading and laminating rolls that reduces the pasta thermal stress.
Provided with VSD Variable Speed Device to manage different production speed.
The double-shoulder frame keeps separated gears wheels, bearings and drives from the dough processing area, to
guarantee the maximum hygiene during the production process, avoiding external contaminations.
A gear drives kneading and laminating rollers with epicycloidal movement.
Easy access to the inner part of the machine for cleaning and inspection.
Provided with magnetic safety interlocks and loop-control proximity sensor.
Machine entirely made of stainless steel AISI 304 and fully wash-down with high-pressure water jet and detergent.
The lubricating points are placed outside the protection carter, in an easy-access position;
The electrical control board with push-button panel is installed on the machine. A panel with touch screen is available on demand.