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Pasta cooler RF series

pasta cooler
pasta cooler
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for pasta
Other characteristics
compact, custom


The belt cooler is used to decrease rapidly the température of fresh filled pasta and pasta sheet, previously treated to the values required to guarantee the compilant shelf-life for the sales distribution . The cooling phase is very quick to avoid the re-activity of the enzymes and the prolifération of bacteria and thermo-sensible microorganisms. Résidence time and treatment température are set according to the characteristic of the fresh pasta product ,as well as the request in terms of conservation once the pasta is packed. The equipment size and dimensions are customized according to the spécifie cooling treatment needs. The equipment size and dimensions are customized according to the spécifie cooling treatment needs. As standard, the last belt/s is dedicated to gather the product (stockpile) in case the pasta product is then processed by a packing machine. The continue solution where the product falls over several horizontal conveyor belts is suitable for a long time conditioning, in a machine characterized by a compact size. MAIN TECHNICAL FEATURES:  Structure entirely made of stainless steel AISI 304.  Possibility to adjust the cooling time by modifying the conveyor belt speed, each belt is controlled by an independent motor managed through VSD.  Cooling exchanger with copper piping.  Efficient and uniform ventilation through axial fans activated by electric motor, managed by VSD for air flow modulation.  Insulating panels covered in stainless steel plated with polyurethane foam, PVC edges with tightness sealing; the frontal and lateral panels are hinged for an easy access to the inner parts during cleaning and maintenance activities.


*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.