The combined mixer-sheeter type SA prepares the dough and produces a fresh laminated pasta sheet, 7-8 mm thickness. Together with a single sheet forming machine, it forms a fresh filled pasta forming group suitable to work in automatic continuous line, with minimum intervention from the operator having the task to supervise the process. With a linear cooker, it produces pre-cooked pasta sheets for lasagne or cannelloni.
MAIN TECHNICAL FEATURES:
•Heavy-duty and space-saving machine. The ingrédients dosing devices, kneading group and laminating group are projected to reduce to a minimum their dimensions.
•Volumétrie System for the automatic dosing of the raw material (flour and/or semolina) to the mixer, accor-ding to the recipe.
•Easy access to the inner laminating group of the sheeter for cleaning and inspection.
•The combined action of the kneading rollers with the smooth rollers gives elasticity and consistency to the pasta sheet.
•The laminating speed adjustement is done thorugh epicyloidal gearbox with inverter.
•Machine entirely made of stainless Steel AISI 304 and fully wash-down with high-pressure water jet and détergent.
•The electrical control board with push-buttons operator panel is available on demand with HMI.