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Infrared thermometer PCE-IR 80probedigital°C
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Characteristics
- Technology
- infrared, probe
- Display
- digital
- Units of measurement
- °C
- Aim
- with laser pointer
- Configuration
- hand-held
- Applications
- for food
- Other characteristics
- with temperature probe, hygienic
- Temperature
Min.: -35 °C
(-31 °F)Max.: 330 °C
(626 °F)- Precision
1 %, 2 %
- Spectral range
Min.: 8 µm
Max.: 14 µm
- Response time
10 ms
Description
Food Thermometer PCE-IR 80
The food thermometer PCE-IR 80 is used for quick control of the temperature of food. The food thermometer is used in the area of canteen kitchens, catering services, refrigerated warehouses and non-refrigerated warehouses. The food thermometer has two types of measurement. On the one hand, the food thermometer can measure the temperature of the object without contact via infrared.
- Infrared measuring range: -35 ... 330°C / -31 ... 626°F
- Type of measurement puncture sensor measuring range: -20 ... 260°C / -4 ... 500°F
- Measurement spot ratio: 4: 1
- For frozen, cold and hot foods
Catalogs
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.