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Quality control system opticalfor the food industry
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Characteristics
- Function
- quality
- Type/technology
- optical
- Product applications
- for the food industry
Description
Chocolate should taste like chocolate, not like sugar. And Titze can tell you the color of good taste.
The correct ingredient composition is a quality characteristic. And that is why STORCK applies precision color detection during production. Titze has developed a system for MERCI chocolate bars that checks the hue of the individual bars by means of optical sensors.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.