Vertical conche PVS series

for chocolate

Super Compact Conche for Premium Chocolates providing maximal flaver at minimal product residues after emptying for lowest cross contaminations and easy cleaning Our vertical single-shatt dry conches, type PVS are available in 1 lab and 3 industrial versions: 1. PVS 150 with 75 up to 150 kg/batch 2. PVS 2000 with 2000 up to 2500 kg/batch 3. PVS 4000 with 3500 up to 4500 kg/batch 4. PVS 6000 with 5500 up to 7500 kg/batch Due to the modular shipping and on site assembly of the machine, it offers very easy rigging and installation even at very limited space conditions. The vertical concept of the PVS is proven by hundreds of installed machines and chocolate lovers worldwide. PVS conches are designed for high-quality chocolate formulations and provide outstanding results specially in producing dark & extra dark chocolates. It is applicable for absolute dry conching, liquefying, homogenizing and degassing of low and high fat contents in chocolates and compound masses. Our new Retrofit Gearbox Solutions for PVS, PVW and PIV Conches upgrades machines to todays standards and allows them to operate also for the next decades, which confirms the HDM Conches to be an investment for generations. The vertical design as well as the precise machined clearance of the conching tools provides the following benefits: • maximum specific energy input, especially in producing dark & extra dark chocolates • very good emptying of the conche • minimal space requirements compared to conches with similar volume • minimal product residues thanks to agitator & scrapers with small clearance • minimal maintenance requirements due to special sealing and new gearbox design