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Dairy product fermenter

dairy product fermenter
dairy product fermenter
dairy product fermenter
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Characteristics

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for dairy products

Description

he product must age in the following phases. For this procedure, the company produces fermentation tanks, or ageing tanks, with a heating and/or cooling circuit, to control the temperature according to the product (yoghurt, drinking yoghurt, kefir and cream). Pietribiasi Michelangelo S.r.l., also supplies various types of mixers and eventual plate coolers, to quickly cool the product and package it in a short time. For small-scale production, batch pasteurizers are available, where pasteurization and fermentation occur in the same tank.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.