State of the art of rotational molding: a single machine to simultaneously produce items of varying thickness or material with different cycle times or multilayer.
The carts move from one stage to another without being tied and therefore différent durations can be determined for each station, creating the best possible production mix, increasing production and maintaining high quality.
-Configuration with 2,3 4 carts/mold-holder arms that alternate;
-European (PRM) U.S. (CRM) standard components;
-Automatic and independent management of each cart/arm;
-Highly insulated leak-free chamber;
-High efficiency oven ventilation to optimize cooking cycles;
-Electronic modular burner;
-Straight, angled, C-shaped mold-holder arms completely interchangeable,
with 1,2 or 3 air ways;
-Rapid mold balancing system;
-Direct gear transmissions without using chains;
-Cooling with high performance fans;
-Operator interface with touch-screen;
-Perimeter consoles for flexible arm movements;
-Safety barriers and protections according to standards in force.
6 Stations (4 work stations and 2 waiting stations)
-Cooking and shaping of the product;
-Intermediate phase of waiting for cooling;
-Main mold cooling;
-Mold waiting and opening station;
-Loading of material into the molds;
-Waiting or pre-molding station, for second layer or sandwich.