Automatic clipping machine SCA 5004

sausage casingfor sausagesfor food

APPLICATIONS The automatic single-clip machine SCA is particulary suited for portioning links of chubs (predominantly narrow beef/pork rounds and collagen casings) up to 46+ mm in diameter. Typical products are German Rindswurst, Speckwürste (Czech Republic and Slowakia), Austrian Knackers and Swiss Cervelats. ADVANTAGES • Output up to 300 cycles per minnute in continuous mode • Additional safety by two-handed triggering of first clip • Safety casing brake with hand guard; operation without casing brake is blocked • Separate compressed air control of separator gate and clipping cylinder • Easy to move due to trolley • Stuffing horn (500 or 600 mm) • Easy operation QUALITY AND HYGIENE • All basic parts made of stainless steel • Easy to clean due to smooth surfaces OPTIONAL EQUIPMENT • Linking arm (stainless steel) for connection of filler/clipping machine • S-clips on spool for continuous production FUNCTION AND OPERATION The clipping maschine SCA is connected and synchronized with a continuous filling machine via a linking arm and a control cable. The clipping impulse is generated by the filling machine. An electric/pneumatic control provides automatic operation. Due to the S-clips on spools continuous reloading is superfluous. One spool holds up to 10,500 clips. CONSUMABLES S-Clip: S 524, S 526, S 528