Manual clipper DCD 600

sausage casingfor sausagespneumatic

APPLICATIONS The DCD 600 double-clipper securely closes all chubs, sausages in a chain and rings. Sheep, pork and beef rounds as well as plastic casings up to 60 mm calibre and nets can be processed. The pneumatic machine is ideal for processing chorizo and classical cooked and dry sausage products. ADVANTAGES • Ergonomic product feed and operation • Free view of the working area • Separator very kind to the casing • Pneumatic pressure regulator guarantees gentle clipping of natural casings • High performance by low purchase costs • Pneumatic cut-off knife • Secure stand QUALITY AND HYGIENE • Made completely of stainless steel and robust industrial plastics • Easy to clean due to smooth surfaces MAINTENANCE • Very simple maintenance OPTIONAL EQUIPMENT • Looper (GSE) • Automatic string dispenser with bobbin holder • String tensioner • Pressure reducer with filter • Version with automatic separator for integration in secured packaging lines FUNCTION AND OPERATION The DCD 600 is pneumatically operated. By closing the ergonomically designed separator gate, the end of the sausage and the beginning of the next portion are securely closed. At the same time, the casing can be cut between the two clips at the press of a button. Fast and safe production is guaranteed due to the simple design and easy operation. CONSUMABLES S-Clip: S 628, S 632 Loops: GS 22