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Dynamic homogenizer DIL
in-linefor the food industry

dynamic homogenizer
dynamic homogenizer
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Characteristics

Technology
dynamic
Batch/continuous
in-line
Applications
for the food industry

Description

• Capacities up to 85.000 l/hour* • From lab to industrial scale Functions: • homogenizing • emulsifying • suspending Main applications: • sauces & dressings • creams & ointments • emulsions & suspensions • agro chemicals

Catalogs

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Exhibitions

Meet this supplier at the following exhibition(s):

ACHEMA 2024
ACHEMA 2024

10-14 Jun 2024 Frankfurt am Main (Germany)

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    *Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.