Rheon’s newly developed equipment consistently divides and encrusts various savory products at a high production capacity. (24,000 pcs/hour)
Meat : Hamburg, Meatballs, Cordon Blue etc.
Potato: Croquette, Potato dumpling
Cheese: Cheese Product
Dough: Semmelknödel ,Doughnatball, Marzipan Product and more!