Vacuum bag plasticfood
Add to favorites
Compare this product
Characteristics
- Options
- vacuum
- Material
- plastic
- Applications
- food
Description
They are tight against oxygen, moisture and microorganisms.
After the product has been evacuated, it is possible to retract the product in water at 90 ° C (boiling water or steam oven 100 ° C) for 5 to 10 seconds and then leave the vacuum bag to cool until hardening.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.