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Ball valve ELITSW
leverdistributionfor water

ball valve
ball valve
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Characteristics

Type
ball
Operation
lever
Function
distribution
Media
for water
Applications
for food
DN

Min.: 15 mm
(0.591 in)

Max.: 65 mm
(2.559 in)

Pressure

Min.: 50 bar
(725.2 psi)

Max.: 63 bar
(913.7 psi)

Temperature

Min.: -50 °C
(-58 °F)

Max.: 180 °C
(356 °F)

Description

SPECIFICATIONS : • - Full or reduced (venturi) bore • - Anti blow-out stem • - Packing wth 3 chevrons gaskets • - Double antistatic device (bail between stem-body and stem-ball) • - Fugitive émissions according to ISO 15848-1 BH Class • - Lockable handle • - Oval handwheel and stem extension on request • - ISO 5211 mounting pad • - Rotatmg ends • - EC 1935/2004 for food industries • - Seat wth notches for automatic décompression in the dead area • - With exhaust hole in the bail ( located in the top of the bail to avoid overpressure in it in opened position ) • - Roughness Ra 0.4 for the bail. Ra 0.8 for the ends USE : • - Pharmaceutical industries, cosmetics and food indsutries • - Vacuum 10-J bar (without upstream pressure) • - Min and max Température Ts : -50°C to + 180°C • - Max Pressure Ps : 63 bars up to DN40. 50 bars for DN50 ( see graph under )

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