Drying room for the food industry The Red-Fire T

Our company has developed the Red-Fire series drying room which is highly acclaimed domestically and globally. It is designed for tray-type drying and features a unique left-right/right-left periodic alternating hot air circulation system. The generated hot air cycles to ensure even heating and rapid dehydration in all directions. Automatic temperature and humidity control significantly reduces energy consumption. This product holds a utility model patent certificate. Advantages The burner's inner tank is constructed of durable, high-temperature resistant stainless steel. The automatic gas burner includes ignition, shutdown, and temperature adjustment functions to ensure complete combustion, achieving a thermal efficiency of over 95%. Utilizing a special fan, the temperature rises rapidly and can reach 200℃. Featuring automatic control, it offers unattended operation with just one button start.