curing oven / chamber / electric / for the food industry
Vulcano

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Characteristics

  • Function:

    curing

  • Configuration:

    chamber

  • Heat source:

    electric

  • Other characteristics:

    for the food industry, compact

  • Maximum temperature:

    Max.: 350 °C (662 °F)

    Min.: 50 °C (122 °F)

Description

- Stainless steel construction
- Refractory brick decks
- Shock-proof heating elements
- Air-hole
- Ceramic fibre lining
- Capacity: 2 pizzas ¨ª ¡Â mm 300
- Capacity: 3 pizzas ¨ª ¡Â mm:
2 pizzas mm 252
1 pizza mm 298
- 2 separate backing chambers thermal insulated
- 2 thermostats for each chamber which select the lower and upper zone