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Chamber oven Vulcano
curingelectricfor the food industry

Chamber oven - Vulcano - Sirman Spa - curing / electric / for the food industry
Chamber oven - Vulcano - Sirman Spa - curing / electric / for the food industry
Chamber oven - Vulcano - Sirman Spa - curing / electric / for the food industry - image - 2
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Characteristics

Configuration
chamber
Function
curing
Heat source
electric
Other characteristics
for the food industry, compact
Maximum temperature

Max.: 350 °C
(662 °F)

Min.: 50 °C
(122 °F)

Description

- Stainless steel construction - Refractory brick decks - Shock-proof heating elements - Air-hole - Ceramic fibre lining - Capacity: 2 pizzas ¨ª ¡Â mm 300 - Capacity: 3 pizzas ¨ª ¡Â mm: 2 pizzas mm 252 1 pizza mm 298 - 2 separate backing chambers thermal insulated - 2 thermostats for each chamber which select the lower and upper zone

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Other Sirman Spa products

Pizza Oven

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.