Process sterilizer steamautomaticfor the food industry
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Characteristics
- Laboratory/process
- process
- Sterilization method
- steam
- Other characteristics
- automatic
- Applications
- for the food industry
- Temperature range
140 °C
(284 °F)
Description
This is a unit that can sterilize food materials in a very short time with high-temperature saturated steam at 140℃.
Main Features
(1) By virtue of short-time processing, food deterioration is very limited, and its quality is maintained.
(2) High level of airtightness achieved with sealed doors
(3) Containers continuously and automatically loaded in batches by loading/unloading system.
(4) Can be incorporated into a line as a component unit of a continuous production system
(5) Also sterilizes difficult-to-sterilize bacteria, like bacterial spores
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.