Process sterilizer
steamautomaticfor the food industry

process sterilizer
process sterilizer
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Sterilization method
Other characteristics
for the food industry
Temperature range

140 °C (284 °F)


This is a unit that can sterilize food materials in a very short time with high-temperature saturated steam at 140℃. Main Features (1) By virtue of short-time processing, food deterioration is very limited, and its quality is maintained. (2) High level of airtightness achieved with sealed doors (3) Containers continuously and automatically loaded in batches by loading/unloading system. (4) Can be incorporated into a line as a component unit of a continuous production system (5) Also sterilizes difficult-to-sterilize bacteria, like bacterial spores


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