Centrifuge for the food industry

dewateringcontinuousbatch

Product overview
Designed for batch or continuous processing of light vegetables, this centrifuge vegetable dryer removes surface water using centrifugal force. Constructed entirely from stainless steel to meet food-industry standards, it offers easy cleaning and maintenance. Rotation speed is constant at 700 rpm and drying time is adjustable to match product type and line throughput. Capacity: up to 240 kg/h for light vegetables.

Technical specifications
Power: 1.5 kW
Electrical supply: 220–380 V AC – 50 Hz
Length: 900 mm
Width: 600 mm
Height: 950 mm
Weight: 105 kg

Key features

• Technology: Centrifuge
• Material: Stainless steel (entirely)
• Rotation speed: 700 rpm (constant)
• Drying time: Adjustable
• Capacity: 240 kg/h for light vegetables
• Power: 1.5 kW
• Electrical: 220–380 V AC – 50 Hz
• Dimensions (L×W×H): 900×600×950 mm
• Weight: 105 kg