Centrifuge for the food industry

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Product overview
Designed for batch or continuous processing of light vegetables, this centrifuge vegetable dryer removes surface water using centrifugal force. Constructed entirely from stainless steel to meet food-industry standards, it offers easy cleaning and maintenance. Rotation speed is constant at 700 rpm and drying time is adjustable to match product type and line throughput. Capacity: up to 240 kg/h for light vegetables.

Technical specifications
Power: 1.5 kW
Electrical supply: 220–380 V AC – 50 Hz
Length: 900 mm
Width: 600 mm
Height: 950 mm
Weight: 105 kg

Key features

• Technology: Centrifuge
• Material: Stainless steel (entirely)
• Rotation speed: 700 rpm (constant)
• Drying time: Adjustable
• Capacity: 240 kg/h for light vegetables
• Power: 1.5 kW
• Electrical: 220–380 V AC – 50 Hz
• Dimensions (L×W×H): 900×600×950 mm
• Weight: 105 kg