Cleaning ionizing air gun

The manufacturers of cans, bottles and jars usually perform a liquid cleaning/sanitizing process prior to shipping their finished empty containers to the food and beverage plants who will then fill them. As a quality control process, the food and beverage companies have in the past sent inverted containers through a water rinsing step after de-palletizing the to ensure no foreign material (dust, cardboard, etc.) has inadvertently entered the containers before the filling machines. Some of the higher speed filling lines, and others concerned about introducing water to their product, began using air rinsing with ionized compressed air nozzles as an acceptable alternative to water rinsing. With water conservation driving the conversion from water rinsing and electric power conservation driving the development of compressed air alternatives, Sonic Air blower powered static neutralizing air rinsing systems are becoming commonplace. Now the questions are, even though most blower powered ionized air rinsing systems require 75% less electricity than compressed air rinsing, how much electric power should each application take, which system is easiest to integrate into each container de-palletizing line and what system design criteria should be followed for an appropriately designed air rinsing system? Sonic ION-AIR Rinsing systems are tailored to each application and can be offered as just the Sonic air blower, HEPA filter and Sonic XE air knife with ionizing bar or as a complete Sonic turn-key system with air rinsing SMART Tunnel, blower, HEPA and exhaust blower with bag filters included.