Carrot vegetable cutting machine WO

The Sormac carrot topper WO-1 consists of a flighted transport belt, and a shaft with a rotating knife for topping the carrot. The machine is mounted with the control panel on a solid movable frame. The operating personnel place the carrots on the transport belt against the guide plate. The guide plate can easily be adjusted to suit variety differences when more or less topping is required. The transport belt conveys the carrots to the rotating knife, where they are topped. The tops are separately transported away. Product specification adjustable topping control hygienic design, easy to clean and disinfect heavy duty construction Capacity The capacity of the WO-1 is approx. 60 carrots per minute.