Hotdog bread production line Hi Line series

hamburgerautomatic

HI-LINE is a new concept of automatic lines, designed and designed for MEDIUM/ LARGE bakeries that require automation and give great importance to: FLEXIBILITY, PRODUCTION CAPACITY, SPACE AND RETURN ON INVESTMENT. LINE FOR ROUND BREAD / HI LINE This range of lines provides different options: from the simplest to the most complex in order to meet the needs of any customer. The HI-LINE range has a production of 27 strokes per minute with a production of 9.600 pieces hourly 6 rows. The weight range ranges from 20 to 180 g (3/4 oz to 6.35 oz) (at 2-3-4-5-6 pockets) according to the chosen version of the DINAMICA crusher-rounding machine. The Dinamica can be Mechanical or Electronic with a retracting belt pannig system.