Static fermentation chamber CLI 1V seriesmidway
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Characteristics
- Type
- static
- Other characteristics
- midway
Description
The intermediate prover Mod. CLI 1V is designed to make round dough pieces rest for a pre-set time according to the different user’s needs. It is suitable for the production of long loaves and baguette, the resting time enables to get a better rolled product.
STRUCTURE AND TECHNICAL FEATURES:
• Heavy duty stainless steel structure.
• Centralized drives.
• Automatic dough loading (through trapdoor)
• Humid air extracting fan.
• UV lamp.
• Selector for:
1. Automatic continuous work synchronized with the divider speed or
2. Manual work with timer
Hourly max. production 1.500 pieces at 1 row.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.